Thanksgiving at Feinberg Academy

Monday, November 23rd, 2009

The Dallas Associates group hosted a beautiful Thanksgiving lunch for the clients and staff at the Hill A. Feinberg Academy. Andrew Savoie, Associates member and Chef Instructor at the International Culinary School at the Art Institute of Dallas, prepared the menu and ordered all the food;  the delicious feast he and his comrades cooked up made for an incredibly memorable Thanksgiving Day.

A big thank you to Chef Andrew Savoie and the Dallas Art Institute Culinary School for generously donating food and their time to serving the kids at Feinberg Academy!

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